About Marisa Churchill

Former Top Chef competitor Marisa Churchill grew up in the kitchen, cooking with her Greek grandmother. In 1999 Marisa turned her life-long passion for cooking into a career. She graduated from the California Culinary Academy, and later continued her culinary education at the Culinary Institute of America at Greystone. She has worked at such notable San Francisco restaurants as Rubicon, The Slanted Door, LuLu, Yoshi's and Ame. San Francisco Chronicle's head food critic, Michael Bauer, has ...