Amanda Little is faster, funnier, smarter and more tenacious than anyone else. Little has a big voice and tells her story with style.
Amanda Little is a journalist writing about the environment and innovation. She is a professor of investigative journalism and science writing at Vanderbilt University, and has a particular fondness for far-flung and hard-to-stomach reporting that takes her to ultradeep oil rigs, down manholes, into sewage plants, and inside monsoon clouds.
She is the author of the forthcoming book, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Random House: Crown/Harmony), which explores how we'll feed humanity sustainably and equitably in the climate change era. She also wrote Power Trip: The Story of America's Love Affair With Energy (HarperCollins). Amanda has published her wrtiting in the New York Times Magazine, the Washington Post, Vanity Fair, Rolling Stone, Wired, New York Magazine, Bloomberg Businessweek, NewYorker.com and elsewhere. A former columnist for Outside magazine and Grist.org, she is a recipient of the Jane Bagley Lehman Award for excellence in environmental journalism.
Little has interviewed figures ranging from Barack Obama and Hillary Clinton to John McCain and Arnold Schwarzenegger, and has appeared on MSNBC, Fox News, and National Public Radio. A graduate of Brown University, she serves on the Board of Trustees at Fisk University in Nashville, Tennessee, where she lives with her husband and kids
Who among the 2008 Presidential candidates has the strongest record and vision for solving climate change and building a clean, green economy?
How new developments in the frontiers of business, politics, youth culture, and labor are rebuilding the environmental movement from the ground up.
How climate change is becoming the greatest economic, political and moral challenge for today's youth, and students are flocking to the cause.
The shifting landscape of environmental reporting and story-telling in the age of the climate crisis.