About Robert Irvine

With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. He brings his experience to Food Network as host of Dinner: Impossible, Worst Cooks in America and Restaurant: Impossible.

On Dinner Impossible, Robert served stunningly creative dishes for both intimate gatherings and huge crowds, all without warning and at a moment's notice. On the show, he cooked on a desert ...