John Doherty

John Doherty John Doherty
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John Doherty: The Leader Within

John Doherty

Digital Entrepreneur and Growth Marketing Expert

About John Doherty

John Doherty is the chef-owner of Blackbarn Restaurant. He has an impressive background, including a 30 year legacy at the Waldorf Astoria where he met and fed 4 standing Presidents of the United States, authored "The Waldorf-Astoria" Cookbook, and received the prestigious James Beard Silver Spoon Award.

From attending the prestigious Culinary Institute of America and graduating with the Richard Keating award for the student most likely to succeed, to being appointed Executive Chef of ...

John approaches speaking with both enthusiasm and organization. He brings real world experiences and examples to the table while establishing a connection to his audience. While his reputation in the industry and credentials are second to none, his presentation style is unassuming and engaging.
John's involvement in any seminar or meeting would be a tremendous asset to any organization. He is organized, professional and a pleasure to work with.

John F. Stika, President - Certified Angus Beed Brand

John’s leadership style was so apparent and significant to our students, faculty, and staff, that we invited him to be an Honorary Degree Recipient at our Inaugural Class Commencement in 2008. He is a refreshing, talented, and charismatic leader, forever blazing the path to success and positively influencing those he comes in contact with along the way.

Arthur J. Gallagher, President - Johnson and Wales University

John’s creativity and management skills have earned him widespread respect within the culinary industry and as a result he is a sought-after advisor, guest speaker, and committee member. In fact, he is an advisory board member at New York’s City Harvest as well as here at the Culinary Institute of America, where he has served as commencement speaker on three occasions and was awarded an honorary Master’s Degree.

Dr. Time Ryan, President - The Culinary Institute of America

In this industry, those that can truly inspire are among the few and we are delighted that you were able to spend time with our group to do just that. You have an undeniable talent and passion for the food and beverage industry and a message that resonates in real time operational practices.

Dianna Stoffer, Corporate Manager, Food and Beverage Concepts and Innovation - InterContinental Hotels Group
4 speaker reviews for John Doherty View All

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