Words matter. They affect our perceptions of and reactions to situations, and evoke certain images in our minds. The ways in which we use, understand and interpret language are crucial to our lives, from our consumption of media, to broadcasting on our own social media, personal relationships and working life.
Language is loaded. And when it comes to innovation and branding, it drastically affects how and what we buy into. The food industry in particular has harnessed the power of language when it comes to selling products. Soy milk was once soy juice. Kiwis used to be Chinese Gooseberries. Some of your favorite legacy brands had to learn the hard way that their names weren’t landing (Olay used to be Oil of Olay, and Nike, Blue Ribbon Sports). And newcomer DTC brands like Casper and Warby Parker are using distinguishing human names to resonate.
But in today’s world, where we’re so inundated with brand language, lofty names of new tech products and more consumer goods than we could possibly need, are we confused by all the options? As culture continues to shift, and particularly in the midst of crisis, is the language we’re attracted to changing? What does our subconscious mind want to hear and see in 2020 and beyond? And even further, does the changing landscape of culture (and therefore, language) influence the way companies innovate and brand?
In this talk, Alain Sylvain, Founder & CEO of Sylvain Labs will explore the psychological effects of language and naming and how they influence strides in innovation. He’ll pull from history, pop culture, science and personal experience (see his name, after all) to argue that the power of language and naming has always been remarkable, but that the culture of today has rendered it the most dominant force in our decision-making.