Tony Bilson
Tony Bilson has been recognised as one of Australia's leading chefs for over 30 years. His restaurants have been milestones in the advance of Australian gastronomy and include Tony's Bon Gout, Berowra Waters Inn, Kinselas, Bilson's, Fine Bouche, the Treasury at Sydney's Inter-Continental Hotel, Ampersand and Canard. In 2003 he opened Bilson's in the city, and the Sydney Morning Herald has already... MORE
Fees & Travel
| Non Profit | $1,000 |
| Local Keynote | $3,000 |
| Half Day | $3,000 |
| Keynote | $4,000 |
| Full Day | $5,000 |
Tony Bilson travels from Australia and requires Business Class
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18/20
Tony Bilson has never cooked with more intelligence and finesse. Bilson's is a rare treat that should be loved, adored and honoured by every serious Sydney Diner.
Simon Thomsen,
SMH 2006
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