With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. He brings his experience to Food Network as host of Dinner: Impossible, Worst Cooks in America and Restaurant: Impossible.

On Dinner Impossible, Robert serves stunningly creative dishes for both intimate gatherings and huge crowds, all without warning and at a moment’s notice. On the show, he has cooked on a desert island, in an 18th-century kitchen, in an ice hotel, for cowboys on a cattle drive, for master instructors at the Culinary Institute of America and at the inauguration of Pennsylvania’s governor.

Robert joins the prime-time reality show Worst Cooks in America as a co-host, with Chef Anne Burrell, for season two, premiering January 2011. On the show, the chefs attempt to transform the country’s most hopeless cooks from kitchen zeros to kitchen heroes through a grueling culinary boot camp. Also in January 2011, Robert will host a new prime-time show, Restaurant: Impossible...