- Pasty Chef
- TV Personality
Paulette Martin Goto was born August 22, 1972 in Sunnyvale, California. When she was 2 years old her mother packed her up along with her younger sister and older brother, drove to Salt Lake City, Utah and never looked back. No, they are not Mormons. Paulette's mother, single and raising three children on welfare, often left them to fend for themselves. On one of those mornings, Paulette discovered her love of cooking. When she discovered there was no bread to make French toast, she baked it herself. She was eight. A crazy, no-holds barred love affair with cooking set in. By middle school she was making lollipops and selling them out of her locker. Suddenly she was an entrepreneur.
At 16, Paulette went to live with family friends who fueled her cooking and baking obsession even further. She learned how to bake and decorate cakes and eventually became the go-to girl in high school for cakes. She even made a cake modeled on a cell for a biology assignment. It was during these years that realized how something so humble as a cake made people inordinately happy. And Paulette is...
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