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Nick Stellino

Nick Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his lucrative career as a Wall Street stockbroker in order to follow his dream of becoming a chef. He started his culinary career as a dishwasher. Over time, he apprenticed with the best chefs in America. "I was ... Read more

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Reviews

"In the many events that I have planned and attended, this was (and still is) definitely at the top of my list! I still receive kudos from my executives and employees on this event. Thanks for making me a "hero!"'

Dana Childs Microsoft Entertainment Business Unit

"Our theme "Leadership Tools for the Next Century" presented an interesting challenge for a chef's view on life. But I think you heard and felt the tremendous response from our audience after your session. You were superb."

Anton Krucky, GM IBM North America Pacific Division

"I cannot thank you enough for your professional yet sincere interaction with my most important customers/prospects over dinner. Your comments were engaging and "right on the money!"'

David Smetana, Vice President and General Manager Sears

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Nick Stellino Fees

$15,000 Keynote


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First class for 1

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