Michael Psilakis
• Executive Chef/Co-Owner Fish Tag, Kefi & Eos
Michael Psilakis has acquired many of the food world’s highest honors in the short time he has been on the culinary scene. In 2008 alone, Psilakis was awarded Food & Wine’s Best New Chef and Bon Appetit’s Chef of the Year distinctions; nominated for A-List Chef by Bravo TV; and had his upscale Greek restaurant, Anthos, nominated for a James Beard Award in the category of Best New Restaurant. He... MORE
Fees & Travel
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Michael Psilakis travels from New York, NY and requires 1st class round trip airfare
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TOPICS OFFERED
* The Importance of Family Meals * Cooking * Sustainability * Nutrition * Greek/Mediterranean Culture & Cooking * Family MORE
