Marisa Churchill
Top Chef, Cookbook Author and Food Network Challenger
Former Top Chef competitor Marisa Churchill grew up in the kitchen, cooking with her Greek grandmother. In 1999 Marisa turned her life-long passion for cooking into a career. She graduated from the California Culinary Academy, and later continued her culinary education at the Culinary Institute of America at Greystone. She has worked at such notable San Francisco restaurants as Rubicon, The Slanted... MORE
Fees & Travel
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Marisa Churchill travels from San Francisco, CA and requires First Class for 1, Hotel, Ground Transportation & Meals plus any Meal Demo Expenses.
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Health & Nutrition, Fit for Life
Marisa shares her own stories of weight struggles, and helps to educate the audience. She will teach you how to create an environment where you can make time exercise, and eat healthfully, even when... MORE
Culinary Education & History, Chocolate 101
One of the worlds most popular sweets is further explored! Marisa walks the audience through a tasting and history of chocolate. Cocoa percentages and specialty blends have begun to appear everywhere... MORE
Health & Nutrition, The "Skinny" on Sweets
As obesity and diabetes has risen, dessert has become a four letter word. Yet Marisa insists that dessert doesn't have to be a guilty pleasure. Marisa will educate the audience about how to cut the... MORE
Entrepreneurship & Marketing, The Story of the Little Engine That Could
In this speech Marisa motivates the audience to go for their dreams and reach their goals. Using her favorite childhood story, and an "I think I can attitude," she talks about how to break down obstacles... MORE
