How do food safety concerns, including mad cow disease and trans fat, affect food consumption? How many Americans are dieting and what kind of diets are they on? How often do Americans exercise? What are people’s attitudes about health and nutrition? How often do people cook and what appliances are being used more or less often? What and where are Americans eating – at home or away from home? What’s happening in the restaurant industry? Which foods are gaining or decreasing in popularity for each meal?