Geoffrey Zakarian
• Food & Beverage Director @ The Water Club
• The National & The Lamb's Club
• Cookbook Author
Geoffrey Zakarian’s taste, style and passion for fine cuisine have defined his career, which has spanned more than 20 years. An arbiter of style and an accomplished chef who has presided over some of the country’s top kitchens, Geoffrey travels the world on a never- ending quest for new ingredients, techniques and challenges to enhance the dining and hospitality experiences at his establishments. MORE
Fees & Travel
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Geoffrey Zakarian travels from New York, NY and requires 1st class round trip airfare
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TOPICS OFFERED
* The Business of Food * Cooking MORE
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